Chad Boyce, a Canadian cameraman from Vancouver, left an indelible mark on the film and television industry through work behind the scenes. Although not a household name, his contributions to popular shows like “The 100” have been celebrated by colleagues and fans alike. This article delves into Chad’s life, career, and untimely death, highlighting his legacy.
Early Life and Passion for Cinematography
Born on September 23, 1978, in Vancouver, Canada, Chad Phillip Boyce developed a passion for cinematography and photography from a young age. Raised by his father, Larry Boyce, after the early passing of his mother, Chad spent most of his life in Vancouver. His love for the visual arts was evident in his hobbies, which included traveling and capturing the world through the camera lens.
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Career Highlights
Chad Boyce’s career in the film industry began in 2002 when he worked as a camera trainee on the film “Punch.” Over the years, he honed his skills and became a respected member of the International Cinematographer Guild 669 (ICG), a Canadian organization representing camerapersons and publicists. His work spanned various popular productions, including “Riverdale,” “Wynonna Earp,” and the “Underwater Podcast.”
However, role as an assistant cameraman on the sci-fi television series “The 100” brought him significant recognition. The show, which aired on The CW, was one of the final projects and showcased dedication to the craft. Boyce’s contributions to the series were instrumental in bringing the post-apocalyptic world of “The 100” to life.
The Tragic Passing of í
Chad Boyce’s life was tragically cut short on April 17, 2018, at the age of 39. His unexpected death occurred while he was still actively working on “The 100.” The news of his passing sent shockwaves through the film and television industry, leaving many to mourn the loss of a talented and promising cameraman.
The official cause of death was not publicly disclosed, leading to speculation and rumors. Some reports suggested that he died of drug intoxication, but these claims were never confirmed.
A close friend, Dale Shaben, shared on Facebook that Boyce had recently returned from a significant trip to Asia before untimely death. Those who knew him deeply felt the loss despite the lack of official confirmation.
Honoring Boyce’s Legacy
In recognition of his contributions to “The 100,” the producers paid tribute to him at the end of the fourth episode of Season 5. The heartfelt message, “In Loving Memory of Chad Boyce,” appeared on the screen, serving as a testament to the impact on the series and those he worked with.
His memorial service was held on May 26, 2018, at the Polish Street Hall in Vancouver, where family, friends, and colleagues gathered to celebrate life and achievements. The outpouring of love and support from those who attended profoundly affected the people around him.
A Lasting Impression
Though Chad Boyce’s time in the film industry was brief, work continues to be appreciated by those who experienced it. His dedication to craft and the artistry he brought to the screen have left a lasting impression on the projects he was involved in. As a talented cameraman, the legacy lives on through the memories he created and the inspiration he provided to aspiring filmmakers.
Boyce may no longer be with us, but his contributions to the world of film and television will not be forgotten. His story serves as a reminder of the impact behind-the-scenes talent can have on the entertainment industry and the importance of cherishing the moments we share with those who bring stories to life.
Welcome to the world of Chef Gary! Meet Chef Gary, a culinary maestro whose journey from Indonesia to the United States has been nothing short of extraordinary. Immigrating in the early 2000s, Chef Gary began his culinary career as a Sushi Chef at renowned establishments such as Japonais Restaurant in Chicago, followed by stints at Benihana and Ginza in Indiana.
With a passion for perfection and a dedication to his craft, Chef Gary’s career blossomed as he made his mark in the Sunshine State, serving as the Head Sushi Chef at Modern Asian restaurants in Palm Beach. However, his two-year sojourn in New Delhi, India, shaped his culinary prowess, propelling him to the prestigious role of Executive Chef at Nehru Place – Benihana.