Author Archives: Chef Gary

In the vast world of breakfast and brunch, few culinary tools are as essential as the humble pan. When cooking up delectable egg dishes, choosing an egg pan and an omelette pan can make all the difference in the final result. Let’s dive in and explore these two kitchen companions’ unique features and benefits. The […]

In the realm of breakfast delights, few dishes capture the imagination quite like the humble omelet. But amidst the vast omelet landscape, two distinct styles emerge, each with unique charm and loyal following: the classic Regular omelet and the hearty Western omelet. Join us as we explore the nuances that set these omelet titans apart […]

In the vast culinary landscape, a few breakfast dishes capture food enthusiasts’ hearts and taste buds like the humble omelet. But, at the heart of this omelet equation lies a fundamental question that has perplexed home cooks for generations: how many eggs should you use? The Egg Math: Quantity Considerations Regarding omelets, the number of […]