In the high-octane world of NHRA drag racing, where speed and spectacle dominate, Adria Hight stands out as the strategic mind ensuring her family’s legacy stays on track. As Chief Financial Officer (CFO) of John Force Racing (JFR), she masterfully balances ledgers and legacy, proving that the Force family’s impact extends far beyond the driver’s seat.
Early Life: Born into Racing Royalty
Adria Hight (née Force), 56 (up to 2025), was born in 1969 in California into a household where drag racing was the family business. Her father, John Force, is a 16-time NHRA Funny Car champion and motorsports icon, while her mother, Laurie Force, provided stability amid the chaos of race days.
Growing up trackside, she ônabsorbed the intricacies of team management and sponsorship dynamics, laying the groundwork for a future role. Her sisters—Ashley Force Hood, Brittany Force, and Courtney Force—followed their father’s tire tracks into professional racing, but Adria carved her own path on the business side.
Career: The Financial Architect of JFR
As CFO, Adria Hight’s responsibilities at JFR go beyond crunching numbers. She oversees financial strategy, sponsorships, and budgets, ensuring the team remains a powerhouse in NHRA’s competitive landscape. Under her stewardship, JFR has expanded its operations, investing in cutting-edge vehicle technology and logistics.
Her acumen secured lucrative partnerships, including long-term deals with brands like Peak Antifreeze and Chevrolet, fueling the team’s $1.5 million-per-race budget. While her siblings chase championships on the strip, Adria’s work behind the scenes keeps the engines—and the business—running smoothly.
Family Ties: Racing, Love, and Legacy
Adria Hight’s personal and professional lives merge seamlessly. In 1999, she married Robert Hight, a two-time NHRA Funny Car champion (2009, 2017) and President of JFR. Robert’s journey from JFR crew member to top-tier driver mirrors the rise from racing heir to financial leader.
Together, they form a formidable duo, blending Robert’s track expertise with Adria’s fiscal precision. Their daughter, Autumn Hight, 14, is already a familiar face at races, sparking speculation she may one day join the family business.
Challenges: Thriving in a Male-Dominated Arena
Navigating NHRA’s male-dominated environment, she has faced pressure to prove her prowess. Yet her resilience and sharp decision-making have silenced skeptics. “In racing, every second counts—on the track and in the boardroom,” she once remarked. Her leadership during economic downturns, including the 2008 recession and the COVID-19 pandemic, ensured JFR’s stability, showcasing the ability to steer through crises.
Net Worth and Influence
With an estimated net worth of 1 million, Adria’s financial success parallels her contribution to JFR. Robert’s 3 million net worth, earned through racing and his presidential role at JFR, underscores their combined impact. While she shuns the spotlight, her influence is undeniable: JFR has claimed over 20 championships across NHRA categories, a testament to strategic stewardship.
Legacy: Cementing the Force Dynasty
The Force-Hight family’s dominance in NHRA is unmatched. John Force’s 154 career wins set the stage, but her financial vision ensures the team’s future. As electric vehicles and sustainability reshape motorsports, her role in adapting JFR’s business model will be critical. Meanwhile, Autumn’s budding interest in racing hints at a fourth generation continuing the legacy.
Conclusion
Adria Hight may not burn rubber on the track, but her fingerprints are all over NHRA’s history books. By transforming JFR into a financial and competitive juggernaut, she exemplifies how brains and legacy can fuel victory—proving that racing in the Force family isn’t just a sport but a way of life.
Welcome to the world of Chef Gary! Meet Chef Gary, a culinary maestro whose journey from Indonesia to the United States has been nothing short of extraordinary. Immigrating in the early 2000s, Chef Gary began his culinary career as a Sushi Chef at renowned establishments such as Japonais Restaurant in Chicago, followed by stints at Benihana and Ginza in Indiana.
With a passion for perfection and a dedication to his craft, Chef Gary’s career blossomed as he made his mark in the Sunshine State, serving as the Head Sushi Chef at Modern Asian restaurants in Palm Beach. However, his two-year sojourn in New Delhi, India, shaped his culinary prowess, propelling him to the prestigious role of Executive Chef at Nehru Place – Benihana.