Reed Cross Howard, born on April 12, 1987, in Banksville, New York, is a professional golfer who has carved out a unique path distinct from a famous family’s entertainment legacy.
As the son of acclaimed actor and director Ron Howard and actress Cheryl Howard, he grew up surrounded by the glitz of Hollywood but chose to pursue a career in sports. This article delves into Reed’s life, career, and family, highlighting the journey of a man who has successfully stepped out of the family’s shadow.
Early Life and Family Background
Reed Cross Howard is the youngest of four children in the Howard family. The siblings include Bryce Dallas Howard, a well-known actress, and twin sisters Jocelyn and Paige Howard.
Despite being born into a family with a strong presence in the entertainment industry, his upbringing was relatively sheltered from the Hollywood spotlight. His parents, Ron and Cheryl, made a conscious effort to provide a normal upbringing for their children, often keeping them away from the public eye.
The Howard family is known for their distinctive red hair, a trait that Reed shares with siblings and parents. This unique feature has become a recognizable aspect of their family identity.
Additionally, the Howards have a tradition of giving their children meaningful names, often inspired by significant locations in their lives. Reed’s middle name, “Cross,” is a nod to this family tradition.
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Educational Journey and Golfing Career
Reed’s passion for golf began during his school years. He attended Heritage Academy and later pursued higher education at the University of South Carolina Beaufort-Bluffton campus (USCB), where he played golf from 2007 to 2008.
Reed Cross Howard’s talent on the golf course was evident early on, as he participated in prestigious tournaments such as the US Amateur Championship at Pinehurst Course in North Carolina.
After time at USCB, he continued his education at Pepperdine University. His dedication to golf remained steadfast, and he eventually turned professional.
Over the years, he has competed in various tournaments, including the Island Invitational, the USC Aiken Invitational, and the Webber International Tournament.
His commitment to the sport is further demonstrated through his YouTube channel, where he shares golf training videos and offers Steadhead training aids to help amateur golfers improve their skills.
Personal Life and Family
In addition to a golfing career, he is a devoted family man. He married Ashley Gioffre on August 11, 2015, at Winvian Farm in Litchfield Hills, Los Angeles, California.
The couple welcomed their daughter, Aspen Leigh Howard, in April 2019. Reed Cross Howard often shares glimpses of family life on social media, showcasing his loving husband and father role.
Reed’s relationship with the family remains strong, and he often expresses gratitude for their support. His father, Ron Howard, frequently celebrates achievements on social media, highlighting their close bond. His sister, Bryce Dallas Howard, has also spoken fondly of him, praising his qualities as a brother, father, and husband.
A Life of Balance and Fulfillment
Reed Cross Howard’s journey is a testament to the power of forging one’s path. While he may not have followed in the family’s footsteps in the entertainment industry, he has found success and fulfillment in the world of professional golf. The story is one of balance as he navigates the demands of his career while cherishing his role as a husband and father.
With a net worth of approximately $5 million, he has built a life that reflects his passions and values. His dedication to golf, commitment to family, and ability to maintain a sense of individuality amidst a famous lineage make him a remarkable figure in his own right. Reed Cross Howard inspires those around him, proving that success can be achieved on one’s terms.
Welcome to the world of Chef Gary! Meet Chef Gary, a culinary maestro whose journey from Indonesia to the United States has been nothing short of extraordinary. Immigrating in the early 2000s, Chef Gary began his culinary career as a Sushi Chef at renowned establishments such as Japonais Restaurant in Chicago, followed by stints at Benihana and Ginza in Indiana.
With a passion for perfection and a dedication to his craft, Chef Gary’s career blossomed as he made his mark in the Sunshine State, serving as the Head Sushi Chef at Modern Asian restaurants in Palm Beach. However, his two-year sojourn in New Delhi, India, shaped his culinary prowess, propelling him to the prestigious role of Executive Chef at Nehru Place – Benihana.